BAR

FEATURES

 

Monday-Thursday 3pm-6pm & 10pm-1am | Friday 3pm-6pm

$1.25 OFF ALL LIQUOR · WINE · BEER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WEEKLY FEATURES

KITCHEN

FEATURES

MONDAY:

 *LAND & WATER: 8oz. black angus sirloin, and choice of pan fried walleye, coconut shrimp or sockeye salmon. served w/ garnish salad, and popover w/ salted caramel butter.(add a side $4.49)                                                                      $22-

TUESDAY:

 *steak of the week: chefs choice cut of steak ranging from dry aged to bison. call to inquire, W/ CHOICE OF ACCOMPANIMENT, GARNISH SALAD & POPOVER W/ SALTED CARAMEL BUTTER.(ADD A SIDE $4.49)                                                 $market price

WEDNESDAY:

* cheese charcuterie board: imported cheeses and specialty sausage and cured meats. changes weekely.                                                                                                   $15                                                                                                                                            

THURSDAY:

*fresh catch: fresh caught ocean fish 1 day out of the water and presented by our chefs. offerings change weekly                                                             $market price
     

FRIDAY:                                                                                                                                                 *canadian lobster tails: 2 six oz. cold water lobster tails w/ drawn butter. served w/ garnish salad, and popover w/ salted caramel butter. (ADD A SIDE $4.49)
$34-

 SATURDAY:                                                                                                                                           *SNOW CRAB LEGS: 1 3/4# OF WILD CAUGHT SMOW CRAB W/ DRAWN BUTTER SERVED W/ GARNISH SALAD, AND POPOVER W/ SALTED CARAMEL BUTTER. (ADD A SIDE $4.49)    $34-

SUNDAY:                                                                                                         *all you can eat fried wild caught walleye w/ cole slaw, jalapeno home made popovers, and yukon gold wedge potatoes    $22