Restaurant Features

Bar

Features

 

Monday-Thursday 3pm-6pm & 10pm-1am | Friday 3pm-6pm

$1.25 OFF ALL LIQUOR · WINE · BEER

 

 

 

Weekly Features

Kitchen

Features

MONDAY:

 *LAND & WATER: 8oz. black angus sirloin, and choice of pan fried walleye, coconut shrimp or sockeye salmon. served w/ garnish salad, and popover w/ salted caramel butter.(add a side $4.49)                                                                      $22-

TUESDAY:

*steak of the week: chefs choice cut of steak ranging from dry aged to bison. call to inquire, W/ CHOICE OF ACCOMPANIMENT, GARNISH SALAD & POPOVER W/ SALTED CARAMEL BUTTER.(ADD A SIDE $4.49)                                                             $market price

WEDNESDAY:

*AHI TUNA POKE BOWL: RAW AHI TUNA, RICE, SNAP PEAS, HEIRLOOM TOMATO, AVOCADO, CARROTS, SESAME SEEDS & CRISPY SEAWEED                                                                     $16                                                                                                                                            

THURSDAY:

*fresh catch: fresh caught ocean SEAFOOD presented by our chefs. offerings change weekly                                                                                                 $market price
     

FRIDAY:                                                                                                                                            *canadian lobster tails: 2 six oz. cold water lobster tails w/ drawn butter. served w/ garnish salad, and popover w/ salted caramel butter. (ADD A SIDE $4.49)
$34-

 SATURDAY:                                                                                                                                      *SNOW CRAB LEGS: 1 3/4# OF WILD CAUGHT SMOW CRAB W/ DRAWN BUTTER SERVED W/ GARNISH SALAD, AND POPOVER W/ SALTED CARAMEL BUTTER. (ADD A SIDE $4.49)    $34-

Sunday:                                                                                                                                      *ALL YOU CAN EAT WALLEYE FISH FRY: canadian wild caught walleyefried in beer batter served w/ cole slaw, jalapeno corn fritters & yukon gold wedges    $22-